Herby Lemony Potato Salad
Take me to the park or eat me leftover for dinner when you don’t feel like cooking!
Potato salad has effortlessly maintained its place at barbecues, picnics, and pool parties for decades in the United States - but cannot deny its European origins by way of Germany (hello mustard and vinegary pickles). Lemon and Greek yogurt lighten up this version, as do generous amounts of green onion and dill.
